Raj Kapoor is a culinary instructor and food blogger from India. He has a passion for Asian cuisine and has mastered the art of wok cooking. Raj loves to experiment with spices and believes in the power of food to bring people together. He shares his knowledge and passion on Hip Wok.
Learning to cook Chinese food is an exciting culinary adventure that can be enjoyed right from the comfort of your own kitchen. There are numerous resources available online that can guide you through the process, from beginner to advanced levels. Here are some of the best internet sites for learning how to cook Chinese food:
🥢 Step into the Flavorful World of 'The Woks of Life' 🍲
A family-run blog, The Woks of Life is a great resource for anyone looking to learn Chinese cooking. The website offers a comprehensive guide to Chinese cooking techniques and easy wok recipes for beginners.
🎥 Unveil the Secrets of Chinese Cuisine with 'Chinese Cooking Demystified'
If you're more of a visual learner, Chinese Cooking Demystified on YouTube is a fantastic resource. The channel offers detailed tutorials on a wide array of Chinese dishes, from simple stir-fries to more complex dishes like Peking duck.
One of the most popular dishes that Chinese Cooking Demystified covers is the traditional Peking duck. This dish might seem intimidating to make at home, but their tutorial simplifies the process.
After watching this video, you'll be well-equipped to try making Peking duck at home. Remember, practice makes perfect, so don't be discouraged if your first attempt doesn't turn out perfectly. With time and patience, you'll be able to master this classic Chinese dish.
🌶 Spice Up Your Life with 'Red House Spice' 🍜
Red House Spice is a blog run by Wei, a Le Cordon Bleu-trained chef. Here, you can learn to cook authentic Chinese food with step-by-step recipes and cooking tips, all explained in a simple, easy-to-understand way.
Kung Pao Chicken
You will need:
- Boneless chicken breasts
- Dried red chilies
- Roasted peanuts
- Green onions
- Soy sauce
- Chinese black vinegar
- Sichuan peppercorns
- Vegetable oil
- Start by cutting the chicken into bite-sized pieces and marinating it in a mixture of soy sauce and sugar.
- Heat the vegetable oil in a wok or large frying pan over medium heat.
- Add the Sichuan peppercorns and dried red chilies to the pan and stir-fry until fragrant.
- Add the chicken to the pan and stir-fry until it is fully cooked.
- Add the chopped garlic, ginger, and green onions to the pan and stir-fry for a few more minutes.
- Add the Chinese black vinegar and the roasted peanuts, stirring to combine all the ingredients.
- Cook for a few more minutes until the sauce has thickened.
- Serve the Kung Pao Chicken hot with steamed rice.
Remember to adjust the amount of chilies to your taste. You can also substitute the Chinese black vinegar with balsamic vinegar if it's not available.
🍽 Feast on Authenticity with the 'Omnivore's Cookbook'
Omnivore's Cookbook is another great site where you can find hundreds of easy and flavorful Chinese recipes. This site also provides a wealth of information on Chinese cooking techniques and ingredients.
🌏 Embark on a Culinary Journey across Asia with 'Rasa Malaysia'
Rasa Malaysia is not solely focused on Chinese cuisine, but it does have a large collection of Chinese recipes. The site offers a variety of recipes from different Chinese regions, giving you a chance to explore the diverse flavors of Chinese food.
Test Your Knowledge on Chinese Cooking Ingredients
This quiz will challenge your knowledge on different ingredients commonly used in Chinese cooking. Let's see how well you know your Chinese cuisine!