Jasper Hahn is a seasoned food critic and culinary writer residing in the heart of London. His passion for Asian food was ignited during his exploratory trips across Southeast Asia. A keen enthusiast of wok cooking, Jasper loves to play with eclectic ingredients and unique flavors. His well-explained and easy-to-follow recipes are highly praised. Jasper's expertise lies in his ability to simplify complex recipes for his readers.
Shrimp stir-fry is a delicious and quick dish that showcases the versatility of a wok. With its high heat retention and even distribution, a wok is the perfect tool for achieving that perfect sear and crisp texture. In this guide, I'll take you through the best way to make stir-fried shrimp with a wok, from choosing the right wok to seasoning it and creating a mouthwatering shrimp stir-fry.
Choosing the Right Wok:
When it comes to stir-frying shrimp, a carbon steel wok is your best bet. Carbon steel heats up quickly and retains heat evenly, allowing you to achieve that coveted sear on your shrimp. Look for a wok with a flat bottom, which provides stability on modern stovetops. A wok with a long handle and a helper handle will make tossing and stirring easier.
Seasoning Your Wok:
Before using your new wok, it's important to season it properly. This process creates a non-stick surface and prevents rust. To season your wok, wash it with hot water and a soft sponge, then dry it thoroughly. Place the wok on medium heat and add a tablespoon of oil. Swirl the oil around to coat the entire surface, including the sides. Heat the wok until the oil starts to smoke, then remove it from the heat and let it cool. Wipe off any excess oil with a paper towel. Repeat this process two to three times, and your wok will be ready for cooking.
Preparing the Shrimp:
Start by peeling and deveining the shrimp, leaving the tails intact for presentation. Pat the shrimp dry with a paper towel to ensure a crispy texture. You can marinate the shrimp in a mixture of soy sauce, minced garlic, ginger, and a pinch of sugar for added flavor. Alternatively, you can season the shrimp directly in the wok.
Stir-Frying the Shrimp:
Heat your seasoned wok over high heat until it starts to smoke. Add a tablespoon of oil and swirl it around to coat the wok. Carefully add the shrimp to the hot wok, spreading them out in a single layer. Allow the shrimp to sear for about one minute without stirring. This will give them a nice caramelized crust. Then, use a spatula or a pair of tongs to flip the shrimp and cook for another minute or until they turn pink and opaque.
Adding Vegetables and Sauce:
Once the shrimp are cooked, remove them from the wok and set them aside. Add your favorite vegetables to the wok, such as bell peppers, snap peas, or broccoli. Stir-fry the vegetables for a few minutes until they are crisp-tender. You can also add minced garlic and ginger for extra flavor. Return the shrimp to the wok and pour in your choice of sauce, such as a combination of soy sauce, oyster sauce, and a splash of sesame oil. Toss everything together until the shrimp and vegetables are coated in the sauce.
Serving Your Stir-Fried Shrimp:
Transfer your delicious stir-fried shrimp to a serving dish and garnish with chopped green onions or cilantro. Serve it hot with steamed rice or noodles for a complete meal. The combination of tender shrimp, crisp vegetables, and savory sauce will surely impress your family and friends.
There you have it! The best way to make stir-fried shrimp with a wok. Remember to choose the right wok, season it properly, and follow the steps for a perfectly cooked shrimp stir-fry. Get creative with your choice of vegetables and sauces to customize the dish to your liking. Happy wok cooking!