A Hong Kong native, Dina Dooley is a seasoned professional in Asian culinary arts, boasting a career that spans over 15 years. Wok cooking is her area of expertise, and she thrives on imparting her understanding and enthusiasm for food to others. Dina's culinary journey has taken her across Asia, immersing herself in diverse cooking techniques and ingredients. She brings this comprehensive knowledge to Hip Wok, where she shares her treasured recipes and valuable cooking advice.
Looking for easy and healthy dinner recipes that you can make using a wok? You've come to the right place! Wok cooking is not only quick and convenient, but it also allows you to create delicious and nutritious meals packed with flavor. Whether you're a beginner or a seasoned cook, I've got you covered with some fantastic recipes that will satisfy your taste buds and keep you feeling good.
1. Stir-Fried Ginger Garlic Shrimp: This recipe is a winner when it comes to both taste and health. Start by heating your wok over high heat and adding some oil. Toss in minced ginger and garlic, followed by shrimp. Stir-fry until the shrimp turns pink and then add your favorite vegetables like bell peppers, snap peas, and carrots. Finish off with a drizzle of soy sauce and a sprinkle of sesame oil. Serve it over steamed rice or noodles for a complete meal.
2. Vegetable Stir-Fry: If you're looking for a vegetarian option, this recipe is perfect for you. Heat your wok and add a mix of colorful vegetables such as broccoli, bell peppers, mushrooms, and snow peas. Stir-fry until they're crisp-tender, then add a sauce made from soy sauce, garlic, and a touch of honey. Toss everything together until well-coated and serve it with steamed rice or noodles.
3. Thai Basil Chicken: This Thai-inspired dish is bursting with flavors. Heat your wok and add some oil, followed by minced garlic and chili peppers. Add ground chicken and cook until browned. Throw in a handful of fresh basil leaves, soy sauce, fish sauce, and a squeeze of lime juice. Stir-fry until the basil wilts and the flavors meld together. Serve it over jasmine rice for a satisfying meal.
4. Mongolian Beef: This classic Chinese dish is a crowd-pleaser. Start by marinating thin slices of beef in a mixture of soy sauce, ginger, and garlic. Heat your wok and add some oil, then stir-fry the beef until it's browned. Remove the beef from the wok and set it aside. In the same wok, add sliced onions and bell peppers, followed by a sauce made from soy sauce, hoisin sauce, and brown sugar. Return the beef to the wok and toss everything together until well-coated. Serve it over steamed rice for a hearty meal.
Remember, these recipes are just a starting point. Feel free to get creative and customize them to your liking. Wok cooking allows you to experiment with different ingredients and flavors, so don't be afraid to try new things. And if you're new to wok cooking, don't worry! Check out our