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🥦 The Ultimate Vegetable Stir Fry Recipe 🍽️

Learn how to make the ultimate vegetable stir fry with this easy recipe from Hip Wok. Discover the best wok for stir frying and get tips on seasoning your wok for perfect results.

The Ultimate Vegetable Stir Fry

You will need:

  • wok panWok
  • vegetable oil2 tbsp Vegetable Oil
  • red bell pepper1 Red Bell Pepper
  • yellow bell pepper1 Yellow Bell Pepper
  • carrots2 Carrots
  • zucchini1 Zucchini
  • onion1 Onion
  • garlic cloves2 cloves Garlic
  • soy sauce1 tbsp Soy Sauce
  • oyster sauce1 tbsp Oyster Sauce
  • sesame oil1 tsp Sesame Oil
  • salt and pepperSalt and Pepper to taste


  1. First, heat your wok over high heat. Once hot, add the vegetable oil and swirl it around to coat the wok.
  2. Next, add the chopped garlic and onion to the wok. Stir fry these until they become fragrant, which should take about a minute.
  3. Then, add the sliced carrots, bell peppers, and zucchini. Stir fry these vegetables for about 2-3 minutes, or until they start to soften.
  4. After that, add the soy sauce, oyster sauce, and sesame oil. These will give your stir fry a delicious umami flavor.
  5. Continue to stir fry for another minute, allowing the vegetables to absorb the sauces. Then, season with salt and pepper to taste.
  6. Lastly, remove the wok from the heat. Your vegetable stir fry is now ready to serve! It's best enjoyed hot, and can be served with rice or noodles for a complete meal.


Feel free to substitute any of the vegetables with your favorites or what you have on hand. Just remember to cut them into similar sizes for even cooking. Also, adjust the sauces and seasonings according to your preference.

Embrace the vibrant flavors of Asia with our Ultimate Vegetable Stir Fry recipe. This dish is a celebration of fresh vegetables, stir-fried to perfection in a wok, and coated with a tantalizing blend of sauces. It's a healthy, delicious, and quick meal that you can whip up in no time.

Wok cooking is an art form that has been perfected over centuries in Asian kitchens. The wok's unique shape allows for quick, high-heat cooking, which is ideal for stir-frying. The key is to keep the ingredients moving, which ensures they cook evenly and retain their crunch. The result is a dish that is vibrant, colorful, and bursting with flavor.

Our Ultimate Vegetable Stir Fry recipe is versatile and adaptable. Feel free to experiment with different vegetables based on what's in season or what you have on hand. The important thing is to cut them into similar sizes for even cooking. And don't forget to adjust the sauces and seasonings according to your preference.

Pairing Your Stir Fry

While this vegetable stir fry is a complete meal in itself, it also pairs well with other dishes. If you're looking for starters to go with your stir fry main meal, consider spring rolls or dumplings. For a heartier meal, serve it with steamed rice or noodles.

For those who enjoy a bit of protein, you can easily add tofu, shrimp, chicken, or beef to this stir fry. Just make sure to cook your protein first, remove it from the wok, and then add it back in towards the end of cooking the vegetables.

Mastering Wok Cooking

Once you've mastered this basic stir fry recipe, the world of wok cooking opens up to you. From quick and easy meals to elaborate feasts, there's a whole range of simple recipes for wok cooking waiting for you to explore. So grab your wok and let's get cooking!

Remember, the secret to a great stir fry lies in the heat of the wok, the freshness of the ingredients, and the balance of flavors. So, don't be afraid to play around with the recipe and make it your own. After all, the best dish is the one that satisfies your palate.