500g of beef steak
3 cloves of garlic, minced
1 tablespoon of fresh ginger, minced
1 red bell pepper, sliced
2 green onions, sliced
1 tablespoon of Szechuan peppercorns, crushed
1/4 cup of soy sauce
1 tablespoon of cornstarch
1/2 cup of waterLearn more
🌶️ Szechuan Beef Recipe
Szechuan Beef
You will need:
500g of beef steak- 2 tablespoons of vegetable oil
3 cloves of garlic, minced
1 tablespoon of fresh ginger, minced
1 red bell pepper, sliced
2 green onions, sliced
1 tablespoon of Szechuan peppercorns, crushed
1/4 cup of soy sauce
1 tablespoon of cornstarch
1/2 cup of water
Instructions
- First, slice the beef into thin strips. This allows the beef to cook quickly and evenly in the wok.
- Next, heat the vegetable oil in the wok over medium-high heat. The wok's high heat is essential for achieving the characteristic sear of stir-fry dishes.
- Once the oil is hot, add the minced garlic and ginger to the wok. Stir-fry these for about 1 minute until they become fragrant. This helps to infuse the oil with flavor.
- Now, add the beef to the wok. Stir-fry the beef until it is browned on all sides. Be sure to keep the beef moving in the wok to prevent it from burning.
- Next, add the sliced bell pepper, green onions, and crushed Szechuan peppercorns to the wok. Stir-fry these with the beef for about 2 minutes. The peppercorns will give the dish its distinctive Szechuan flavor.
- While the beef and vegetables are cooking, mix the soy sauce, cornstarch, and water together in a small bowl. This will create a sauce for the stir-fry.
- Pour the sauce into the wok and stir until the beef and vegetables are evenly coated. The cornstarch in the sauce will help it to thicken and cling to the ingredients.
- Continue to cook the stir-fry for another 2-3 minutes until the sauce has thickened. This will ensure that the flavors are well combined and the ingredients are cooked to perfection.
Notes
Serve the Szechuan Beef hot with a side of steamed rice or noodles. Enjoy the spicy, savory flavors of this classic Chinese dish!
Introducing the mouthwatering Szechuan Beef recipe! Get ready to tantalize your taste buds with this spicy and savory Chinese dish. Made with tender beef strips, vibrant bell peppers, and a flavorful blend of garlic, ginger, and Szechuan peppercorns, this recipe is a surefire way to impress your family and friends.
To make this delicious dish, you'll need some key ingredients. Start with 500g of beef steak, sliced into thin strips. Heat up your trusty wok and add 2 tablespoons of vegetable oil. Once the oil is hot, toss in 3 cloves of minced garlic and 1 tablespoon of minced ginger. Stir-fry for a minute until the aromas fill your kitchen.
Now it's time to add the star of the show – the beef! Throw it into the wok and stir-fry until it's beautifully browned. Next, add in 1 sliced red bell pepper, 2 sliced green onions, and 1 tablespoon of crushed Szechuan peppercorns. Let the flavors meld together as you stir-fry for another 2 minutes.
In a small bowl, mix together 1/4 cup of soy sauce, 1 tablespoon of cornstarch, and 1/2 cup of water. This will create a luscious sauce that will coat the beef and vegetables. Pour the sauce into the wok and stir until everything is evenly coated. Keep cooking for another 2-3 minutes until the sauce thickens to perfection.
Now that your Szechuan Beef is ready, it's time to serve it up hot! Pair it with a side of steamed rice or noodles for a complete and satisfying meal. The combination of spicy, savory, and umami flavors will leave you craving for more.
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