1 lb of shrimp, peeled and deveined
2 cups of broccoli florets
2 cloves of garlic, minced
1 tablespoon of fresh ginger, grated
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of red pepper flakes
2 tablespoons of vegetable oil
1 teaspoon of sesame seeds
Green onions for garnishLearn more
🌶️ Spicy Shrimp and Broccoli Stir-Fry Recipe
Spicy Shrimp and Broccoli Stir-Fry
You will need:
1 lb of shrimp, peeled and deveined
2 cups of broccoli florets
2 cloves of garlic, minced
1 tablespoon of fresh ginger, grated
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of red pepper flakes
2 tablespoons of vegetable oil
1 teaspoon of sesame seeds
Green onions for garnish
Instructions
- First, heat up 2 tablespoons of vegetable oil in your wok over high heat. Make sure the oil is hot enough before adding the other ingredients.
- Next, add in the minced garlic and grated ginger. Stir-fry these for about 30 seconds. This will infuse the oil with a beautiful aroma and flavor.
- Now, add in the shrimp. Stir-fry them until they turn pink. This should take about 2-3 minutes. Be careful not to overcook the shrimp as they can become rubbery.
- Once the shrimp are cooked, add the broccoli florets to the wok. Stir-fry for another 2 minutes. The broccoli should still be crisp and vibrant green.
- Now, mix in 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of red pepper flakes. These will give the dish its spicy and savory flavor.
- Stir-fry everything together until well combined and heated through. Make sure the sauce coats every piece of shrimp and broccoli.
- Finally, garnish the stir-fry with a sprinkle of sesame seeds and some chopped green onions. This will add a nice crunch and freshness to the dish.
Notes
This dish is best served hot, right out of the wok. You can adjust the level of spiciness by adding or reducing the amount of red pepper flakes. Pair this stir-fry with a bowl of steamed rice for a complete meal.
Embark on a culinary journey to the heart of Asia with our Spicy Shrimp and Broccoli Stir-Fry. This recipe captures the essence of traditional wok cooking, blending vibrant flavors and fresh ingredients to create a dish that's as nutritious as it is delicious.
Shrimp, a seafood favorite, is the star of this recipe. High in protein and low in calories, it's a healthy choice that doesn't compromise on taste. Paired with broccoli, a powerhouse of vitamins and minerals, this stir-fry is as good for your body as it is for your palate.
But what truly sets this dish apart is the symphony of flavors unleashed by our carefully selected seasonings. The warmth of fresh ginger, the pungency of minced garlic, the umami depth of soy and oyster sauces, and the fiery kick of red pepper flakes come together to create a sauce that's rich, complex, and tantalizingly spicy.
And let's not forget the role of the wok in this culinary masterpiece. The high heat and quick cooking time lock in the freshness of the ingredients while imparting a smoky, slightly charred flavor that's the hallmark of authentic wok cooking.
Finally, a sprinkle of sesame seeds adds a delightful crunch, and a garnish of green onions provides a burst of color and freshness. The result is a visually appealing dish that's bursting with flavor and texture.
Whether you're a seasoned home cook or a novice in the kitchen, this recipe is a great way to explore the art of wok cooking. So grab your wok, gather your ingredients, and get ready to stir up some magic. And remember, the beauty of stir-fry lies in its versatility. Feel free to experiment with different ingredients and seasonings to make this dish uniquely yours.
Enjoy this Spicy Shrimp and Broccoli Stir-Fry hot, right out of the wok, paired with a bowl of steamed rice for a complete meal that's sure to impress. Bon Appétit!
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