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🥢 Simple Chinese Stir-Fry Recipe 🥢

Learn how to make a delicious and easy Chinese stir-fry with chicken, bell peppers, and onions. Discover the best wok cooking tips and Asian recipes at Hip Wok.

Simple Chinese Stir-Fry

You will need:

  • Chicken breastChicken breast
  • Bell peppersBell peppers
  • OnionsOnions
  • GarlicGarlic
  • Soy sauceSoy sauce
  • Oyster sauceOyster sauce
  • Vegetable oilVegetable oil
  • CornstarchCornstarch
  • WokWok


  1. Start by cutting the chicken breast into thin slices and marinate it in a mixture of soy sauce and cornstarch for 15 minutes.
  2. Chop the bell peppers and onions into bite-sized pieces, and mince the garlic.
  3. Heat the wok over medium-high heat and add the vegetable oil.
  4. Add the minced garlic to the wok and stir-fry until fragrant.
  5. Add the marinated chicken to the wok and stir-fry until it's fully cooked.
  6. Add the chopped bell peppers and onions to the wok and stir-fry for a few more minutes until they are tender.
  7. Pour in the oyster sauce and stir well to combine all the ingredients.
  8. Serve the stir-fry hot with a side of steamed rice.


Feel free to add other vegetables like broccoli, carrots, or snap peas to the stir-fry. You can also replace the chicken with tofu for a vegetarian version.

Experience the vibrant flavors of Asia right in your kitchen with our simple Chinese stir-fry recipe. This recipe is a testament to the magic that can happen when fresh ingredients meet a hot wok. With a few simple steps, you'll be savoring a delicious meal that's both satisfying and healthy.

Our recipe uses chicken breast, but feel free to swap it out for tofu or your protein of choice. The beauty of a stir-fry lies in its versatility. You can easily customize it to suit your palate or dietary needs. For more inspiration on how to make your stir-fry uniquely yours, check out our list of easy-to-make stir-fry sauces that use common ingredients.

Stir-frying is a quick and easy cooking method that retains the nutritional value of your ingredients while enhancing their natural flavors. This technique is a staple in Asian cuisine, and once you've mastered it, a world of culinary possibilities opens up. For a quick guide on how to perfect your stir-fry technique, visit our how to stir-fry page.

Looking for more quick and easy Asian-inspired recipes? We have you covered. From affordable Asian-inspired recipes to fast, easy, and tasty Chinese recipes, we have a plethora of options that will satisfy your cravings without breaking the bank or taking up too much of your time.

Our simple Chinese stir-fry recipe is just the beginning. With a wok in your kitchen and our guides at your fingertips, you're well on your way to becoming a master of wok cooking. So, what are you waiting for? Grab that wok and let's get cooking!