🥢 Simple Chinese Stir-Fry Recipe 🥢
Simple Chinese Stir-Fry
You will need:
- Chicken breast
- Bell peppers
- Soy sauce
- Oyster sauce
- Vegetable oil
- Start by cutting the chicken breast into thin slices and marinate it in a mixture of soy sauce and cornstarch for 15 minutes.
- Chop the bell peppers and onions into bite-sized pieces, and mince the garlic.
- Heat the wok over medium-high heat and add the vegetable oil.
- Add the minced garlic to the wok and stir-fry until fragrant.
- Add the marinated chicken to the wok and stir-fry until it's fully cooked.
- Add the chopped bell peppers and onions to the wok and stir-fry for a few more minutes until they are tender.
- Pour in the oyster sauce and stir well to combine all the ingredients.
- Serve the stir-fry hot with a side of steamed rice.
Feel free to add other vegetables like broccoli, carrots, or snap peas to the stir-fry. You can also replace the chicken with tofu for a vegetarian version.
Experience the vibrant flavors of Asia right in your kitchen with our simple Chinese stir-fry recipe. This recipe is a testament to the magic that can happen when fresh ingredients meet a hot wok. With a few simple steps, you'll be savoring a delicious meal that's both satisfying and healthy.
Our recipe uses chicken breast, but feel free to swap it out for tofu or your protein of choice. The beauty of a stir-fry lies in its versatility. You can easily customize it to suit your palate or dietary needs. For more inspiration on how to make your stir-fry uniquely yours, check out our list of easy-to-make stir-fry sauces that use common ingredients.
Stir-frying is a quick and easy cooking method that retains the nutritional value of your ingredients while enhancing their natural flavors. This technique is a staple in Asian cuisine, and once you've mastered it, a world of culinary possibilities opens up. For a quick guide on how to perfect your stir-fry technique, visit our how to stir-fry page.
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Our simple Chinese stir-fry recipe is just the beginning. With a wok in your kitchen and our guides at your fingertips, you're well on your way to becoming a master of wok cooking. So, what are you waiting for? Grab that wok and let's get cooking!