Hip Wok Unleash Your Inner Chef with Our Wok Recipes

🔥 Kung Pao Chicken Recipe: Spicy and Delicious

Learn how to make a mouthwatering Kung Pao Chicken recipe with this step-by-step guide. Discover the perfect blend of spices and flavors. Serve with steamed rice.

Kung Pao Chicken

You will need:

  • boneless chicken breastsBoneless chicken breasts
  • dried red chiliesDried red chilies
  • roasted peanutsRoasted peanuts
  • garlic clovesGarlic
  • fresh gingerGinger
  • green onionsGreen onions
  • soy sauceSoy sauce
  • Chinese black vinegarChinese black vinegar
  • white sugarSugar
  • Sichuan peppercornsSichuan peppercorns
  • vegetable oilVegetable oil


  1. Start by cutting the chicken into bite-sized pieces and marinating it in a mixture of soy sauce and sugar.
  2. Heat the vegetable oil in a wok or large frying pan over medium heat.
  3. Add the Sichuan peppercorns and dried red chilies to the pan and stir-fry until fragrant.
  4. Add the chicken to the pan and stir-fry until it is fully cooked.
  5. Add the chopped garlic, ginger, and green onions to the pan and stir-fry for a few more minutes.
  6. Add the Chinese black vinegar and the roasted peanuts, stirring to combine all the ingredients.
  7. Cook for a few more minutes until the sauce has thickened.
  8. Serve the Kung Pao Chicken hot with steamed rice.


Remember to adjust the amount of chilies to your taste. You can also substitute the Chinese black vinegar with balsamic vinegar if it's not available.

Unleash your inner chef with this classic Kung Pao Chicken recipe, a staple in the rich tapestry of Asian cuisine. With a harmonious blend of sweet, sour, and spicy flavors, this dish is sure to transport your taste buds straight to the bustling streets of Sichuan.

Perfectly cooked boneless chicken breasts, fiery dried red chilies, and crunchy roasted peanuts come together in a symphony of taste and texture, making every bite a culinary delight. The addition of aromatic garlic, ginger, and green onions adds an extra layer of complexity to this beloved dish.

What sets this recipe apart is the use of Soy sauce and Chinese black vinegar, creating a tantalizing sauce that's both tangy and savory. A sprinkle of Sichuan peppercorns introduces a unique numbing sensation, making Kung Pao Chicken an exciting adventure for your palate.

Whether you're a seasoned wok master or a novice in Asian cooking, this recipe is a great addition to your repertoire. It's not just about the end result, but also the journey of discovering new flavors and techniques. If you're interested in exploring more Asian dishes, check out our collection of easy wok recipes and best wok recipes for chicken and beef stir-fry.

Remember, the secret to a great Kung Pao Chicken lies in balancing the ingredients to your taste. Feel free to adjust the amount of chilies if you prefer a milder flavor, or substitute the Chinese black vinegar with balsamic vinegar if it's not readily available.

At Hip Wok, we believe that cooking should be fun, easy, and rewarding. With our step-by-step guide, you can recreate this authentic Asian dish in your kitchen. So grab your wok and let's get cooking!

For more inspiration and tips on wok cooking, don't hesitate to explore our healthy and tasty recipes for wok cooking and learn how to cook traditional Chinese food easily.