2 cups of fresh broccoli florets
1 large red bell pepper, sliced
2 cloves of garlic, minced
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of cornstarch
1/2 cup of water
Salt and pepper to tasteLearn more
🥦 Fresh and Flavorful Broccoli Stir Fry Recipe 🍽️
Fresh and Flavorful Broccoli Stir Fry
You will need:
2 cups of fresh broccoli florets
1 large red bell pepper, sliced
2 cloves of garlic, minced
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of cornstarch
1/2 cup of water
Salt and pepper to taste
Instructions
- First, heat up the vegetable oil in your wok over high heat. The wok should be hot enough that the oil starts to shimmer.
- Next, add the minced garlic to the hot oil. Stir fry the garlic until it becomes fragrant. This should take about 30 seconds. Be careful not to burn the garlic.
- Add the fresh broccoli florets and sliced red bell pepper to the wok. Stir fry these vegetables for about 2 minutes. They should start to soften but still retain some crunch.
- In a separate small bowl, combine the soy sauce, oyster sauce, water and cornstarch. Stir until the cornstarch is completely dissolved.
- Pour this sauce mixture into the wok with the vegetables. Stir everything together well to ensure all the vegetables are coated in the sauce.
- Continue to cook the stir fry until the sauce thickens and the vegetables are tender. This should take about 2-3 minutes.
- Finally, season your stir fry with salt and pepper to your liking. Serve the stir fry hot, straight from the wok for the best flavor.
Notes
Feel free to add other vegetables or proteins to this stir fry. It's a versatile recipe that can easily be tailored to your taste.
Introducing the Fresh and Flavorful Broccoli Stir Fry
Looking for a quick and delicious stir fry recipe? Look no further! Our Fresh and Flavorful Broccoli Stir Fry is a perfect choice for a healthy and satisfying meal. Packed with vibrant colors and flavors, this dish is sure to impress your taste buds.
To create this mouthwatering stir fry, you will need a few simple ingredients. Start with 2 cups of fresh broccoli florets, 1 large red bell pepper sliced, 2 cloves of garlic minced, 1 tablespoon of vegetable oil, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of cornstarch, 1/2 cup of water, and salt and pepper to taste.
Heat up your wok over high heat and add the vegetable oil. Once the oil is hot, add the minced garlic and stir fry until fragrant. The aroma will fill your kitchen and get your appetite going! Next, add the fresh broccoli florets and sliced red bell pepper to the wok. Stir fry for about 2 minutes, allowing the vegetables to cook while retaining their crispness.
In a small bowl, mix together the soy sauce, oyster sauce, water, and cornstarch. This sauce will add a burst of umami flavor to the dish and help thicken it up. Pour the sauce mixture into the wok and stir well to coat the vegetables evenly. Keep stirring until the sauce thickens and the vegetables are tender.
Finally, season your stir fry with salt and pepper to taste. The combination of flavors from the garlic, soy sauce, and oyster sauce will create a harmonious balance that will leave you craving for more. Serve the Fresh and Flavorful Broccoli Stir Fry hot and enjoy!
Feel free to get creative with this recipe by adding other vegetables or proteins of your choice. You can customize it to suit your taste and dietary preferences. Whether you're a vegetarian or a meat lover, this stir fry is versatile enough to accommodate your needs.
At Hip Wok, we're passionate about wok cooking and bringing you the best Asian recipes. Our goal is to provide you with easy-to-follow recipes that will inspire you to create delicious meals in your own kitchen. Stay tuned for more exciting recipes and tips on wok cooking. Happy cooking!
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