1 block of extra firm tofu
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of cornstarch mixed with 1 tablespoon of water
1 green onion, chopped
1 red bell pepper, slicedLearn more
🥢 Easy Wok-Cooked Tofu for Beginners 🍲
Easy Wok-Cooked Tofu for Beginners
You will need:
1 block of extra firm tofu
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of cornstarch mixed with 1 tablespoon of water
1 green onion, chopped
1 red bell pepper, sliced
Instructions
- Start by pressing the tofu for 15 minutes to remove excess water.
- Cut the tofu into 1-inch cubes.
- Heat the vegetable oil in your wok over medium heat.
- Add the minced garlic to the wok and sauté until fragrant.
- Add the tofu cubes to the wok and fry until golden brown on all sides.
- Add the soy sauce and oyster sauce to the wok and stir to coat the tofu.
- Mix in the cornstarch and water mixture to thicken the sauce.
- Add the chopped green onion and sliced red bell pepper to the wok and stir fry for another 2 minutes.
- Serve the tofu hot, garnished with additional green onions if desired.
Notes
This recipe serves 2-3 people. For a spicy kick, add a teaspoon of chili flakes or a dash of hot sauce.
Discover the joy of wok cooking with our simple and delicious Easy Wok-Cooked Tofu for Beginners recipe. This dish is a perfect introduction to the vibrant world of Asian cuisine, combining the subtle flavors of tofu with the robust aroma of garlic, soy, and oyster sauces. Whether you're a seasoned chef or a kitchen novice, this recipe is sure to impress.
One of the key ingredients in this recipe is tofu, a versatile protein source that's a staple in many Asian cuisines. It's not only delicious but also packed with health benefits. Tofu is low in calories and high in protein, making it a great choice for those looking to maintain a balanced diet.
But what makes this dish truly shine is the magic of wok cooking. The wok's unique shape allows for quick, high-heat cooking, which seals in the flavors and nutrients of the ingredients. This method of cooking is not only efficient but also helps to create dishes that are full of flavor and texture. If you're new to wok cooking, you might find our FAQ on easy and healthy wok recipes helpful.
And if you're looking to explore more vegan options, this tofu dish is a great starting point. With its rich flavors and satisfying texture, it's a great introduction to vegan cooking. And don't worry if you're not a seasoned chef - this recipe is simple enough for beginners, yet tasty enough to impress even the most discerning foodies.
So why wait? Grab your wok and let's get cooking! With this easy-to-follow recipe, you'll be whipping up a delicious, wok-cooked tofu dish in no time. And remember, the journey of a thousand meals begins with a single stir of the wok.
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