🍳 Easy Egg Fried Rice Recipe
Egg Fried Rice Recipe
You will need:
- 2 cups of cooked rice
- 2 large eggs
- 1/2 cup of frozen peas and carrots
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 green onion, chopped
- Salt and pepper to taste
- Start by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium heat.
- Crack the eggs into the skillet and scramble them until they are fully cooked. Remove the eggs and set them aside.
- Add the remaining tablespoon of oil to the skillet. Add the frozen peas and carrots, and cook until they are warmed through.
- Increase the heat to high, and add the cooked rice to the skillet. Stir-fry the rice for a few minutes until it is heated through.
- Add the scrambled eggs back into the skillet. Pour the soy sauce over the rice and stir to combine.
- Add the chopped green onion, and season with salt and pepper to taste. Stir everything together and cook for another minute.
- Serve the egg fried rice hot.
For the best results, use day-old rice that has been refrigerated. Freshly cooked rice can become mushy when stir-fried.
Discover the joy of wok cooking with our simple yet delicious Egg Fried Rice Recipe. This classic Asian dish is not just a treat to your taste buds, but also a quick and easy solution for those busy weeknight dinners. With ingredients readily available in your pantry, you can whip up this dish in no time, making it a perfect choice for beginners exploring the art of Asian rice recipes.
The beauty of this recipe lies in its versatility. Feel free to add your favorite vegetables or proteins to make it your own. If you're wondering what other easy and affordable Asian-inspired recipes you can try, we've got you covered.
Our Egg Fried Rice Recipe calls for day-old rice, a common practice in many Asian households. Why? Because refrigerated rice grains are firmer, giving your fried rice that desirable chewy texture. If you're curious about healthier fried rice recipes, using brown rice or quinoa instead of white rice is a great option to consider.
One of the key techniques in making perfect fried rice is stir-frying. This high-heat, quick-cooking method seals in the flavors and keeps the ingredients crisp. But what if you don't have a wok? Don't worry, a large skillet will do the job. If you're interested in learning more, check out our guide on how to make fried rice without a wok.
Lastly, don't forget the soy sauce, the secret ingredient that ties all the flavors together. For those with dietary restrictions, tamari or coconut aminos are excellent soy-free alternatives. Want to experiment with more flavors? Explore our easy-to-make stir-fry sauces that use common ingredients.
So, whether you're a seasoned cook or a beginner, this Egg Fried Rice Recipe is a must-try. Happy wok cooking!