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🍜 Comforting Asian Chicken Noodle Soup Recipe

Warm up with our comforting Asian chicken noodle soup recipe. Made with chicken breasts, mixed vegetables, and rice noodles, it's a delicious and satisfying dish.

Comforting Asian Chicken Noodle Soup

You will need:

  • chicken breasts1 lb chicken breasts
  • chicken broth8 cups chicken broth
  • mixed vegetables2 cups mixed vegetables (carrots, peas, corn)
  • minced garlic2 cloves garlic, minced
  • grated ginger1 inch ginger, grated
  • soy sauce2 tablespoons soy sauce
  • rice noodles200g rice noodles
  • chopped green onions2 green onions, chopped
  • fresh cilantroFresh cilantro for garnish


  1. First, heat your wok over medium heat. This will ensure that the chicken cooks evenly.
  2. Add the chicken breasts to the hot wok. Cook them until they're no longer pink in the middle, which should take about 7-10 minutes.
  3. Next, add in the minced garlic and grated ginger. Sauté these for about a minute, just until they become fragrant.
  4. Pour in the chicken broth. Increase the heat to high and bring the broth to a simmer. This is where the simmering technique comes into play.
  5. Once the broth is simmering, stir in the mixed vegetables and soy sauce. The vegetables will cook in the hot broth, and the soy sauce will give the soup a savory flavor.
  6. Add the rice noodles to the simmering soup. Cook them until they're tender, which should take about 5-7 minutes.
  7. Finally, serve the soup hot, garnished with chopped green onions and fresh cilantro. The green onions add a nice crunch, and the cilantro gives the soup a fresh, herbaceous flavor.


Feel free to substitute the chicken with tofu for a vegetarian version of this soup. You can also add other ingredients like mushrooms or bamboo shoots for more flavor and texture.

Experience the warmth and comfort of a classic Asian dish with a twist, right in your own kitchen. Our Comforting Asian Chicken Noodle Soup is a delightful blend of flavors that will take your tastebuds on a journey through the culinary traditions of the East. This recipe is not only delicious but also simple to prepare, making it a perfect choice for a cozy family dinner or a quick meal on a busy day.

As the heart of this dish, the noodles soak up the rich broth infused with the aromatic essence of garlic and ginger, creating a symphony of flavors that is truly irresistible. The chicken adds a hearty touch, while the mixed vegetables contribute a vibrant array of colors and textures. The final garnish of green onions and cilantro adds a fresh, herbaceous note that rounds off the dish perfectly.

For those who prefer a plant-based diet, don't worry, we've got you covered. You can easily substitute the chicken with tofu to create a vegetarian version of this soup. You can also explore more vegan soup recipes to find other hearty and healthy options.

This recipe is not only a celebration of Asian cuisine but also a testament to the versatility of the wok. From stir-fries to soups, the wok is an essential tool for creating a wide range of Asian-inspired recipes. So, whether you're a seasoned wok user or a beginner, this recipe is a great way to explore the potential of this versatile cooking utensil.

So, why wait? Grab your wok and embark on a delicious journey through the flavors of Asian cuisine with our Comforting Asian Chicken Noodle Soup recipe. Happy wok cooking!