2 tbsp vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup broccoli florets
1 carrot, sliced
2 cloves garlic, minced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch, dissolved in 1 tbsp water
Salt and pepper to tasteLearn more
🥦 Classic Vegetable Stir-Fry Recipe
Classic Vegetable Stir-Fry
You will need:
2 tbsp vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup broccoli florets
1 carrot, sliced
2 cloves garlic, minced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch, dissolved in 1 tbsp water
Salt and pepper to taste
Instructions
- First, heat 2 tablespoons of vegetable oil in your wok over medium-high heat. Make sure the oil is evenly spread to prevent the ingredients from sticking.
- Next, add the minced garlic to the wok. Stir-fry it quickly until it releases its aroma. Be careful not to burn it.
- Now, add the sliced bell peppers, broccoli florets, and sliced carrot to the wok. Stir-fry these for 2-3 minutes, or until they are just tender. You want to maintain some crunch in your vegetables.
- Pour in the soy sauce and oyster sauce. These will give your stir-fry a rich, savory flavor. Stir well to combine.
- Stir in the cornstarch mixture. This will help your sauce to thicken and coat the vegetables more evenly. Continue to cook until the sauce has thickened to your liking.
- Finally, season your stir-fry with salt and pepper to taste. Remember, the soy sauce and oyster sauce already contain salt, so go easy on the additional salt.
- Serve your vegetable stir-fry hot. It pairs well with steamed rice or noodles.
Notes
Feel free to substitute or add any vegetables of your choice. Just remember to cut them into similar sizes for even cooking. Also, always preheat your wok before adding the oil to prevent sticking.
Discover the vibrant flavors of Asia with our Classic Vegetable Stir-Fry recipe. This dish is a testament to the versatility and simplicity of wok cooking, bringing together a medley of colorful vegetables in a tantalizing sauce that's both savory and aromatic.
Stir-frying is a quick and healthy cooking method that retains the crispness and nutrients of vegetables. The key to a successful stir-fry lies in the preparation. Ensure all your ingredients are ready before you heat up your wok. This includes slicing your vegetables uniformly for even cooking and preparing your sauces and seasonings. If you're new to this, our FAQ on simple and tasty ways to prepare stir-fry can guide you through the process.
Our Classic Vegetable Stir-Fry recipe uses a blend of soy sauce and oyster sauce for a rich umami flavor. If you're looking to experiment with different sauces, check out our guide on how to make stir-fry sauce. You'll find a variety of sauce recipes that can transform your stir-fry dishes.
Remember, the beauty of a stir-fry is its flexibility. Feel free to substitute or add any vegetables of your choice. If you're planning a meal and wondering what are some good starters for a stir-fry main meal, we've got you covered. You can start with a light soup or a refreshing salad before serving the stir-fry as the main dish.
Lastly, always preheat your wok before adding the oil. This simple step can prevent your food from sticking to the wok and ensure a smoother cooking process. For more tips and tricks on wok cooking, don't hesitate to explore our simple recipes for wok cooking.
So, ready to embark on a wok cooking adventure? Let's stir-fry!
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