2 cups of Asian broccoli, chopped
2 cloves of garlic, minced
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1/2 teaspoon of crushed red pepper flakes
Salt to tasteLearn more
🥦 Classic Stir-Fried Asian Broccoli Recipe
Classic Stir-Fried Asian Broccoli
You will need:
2 cups of Asian broccoli, chopped
2 cloves of garlic, minced
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 teaspoon of sesame oil
1/2 teaspoon of crushed red pepper flakes
Salt to taste
Instructions
- Start by heating your wok over medium-high heat. Add the vegetable oil.
- Once the oil is hot, add the minced garlic and stir-fry for about 30 seconds until fragrant.
- Add the chopped Asian broccoli to the wok. Stir-fry for about 2 minutes until the broccoli is bright green and crisp-tender.
- Add the soy sauce, sesame oil, crushed red pepper flakes, and salt to the wok. Toss everything together to combine and coat the broccoli evenly.
- Continue stir-frying for another minute. Adjust seasoning if necessary.
- Remove from heat and serve immediately.
Notes
This classic stir-fried Asian broccoli dish is best served with steamed rice or noodles. You can also add other vegetables or proteins like tofu, chicken, or shrimp for a more substantial meal.
Experience the vibrant flavors of Asian cuisine right at home with our Classic Stir-Fried Asian Broccoli recipe. This simple yet flavorful dish is a testament to the beauty of wok cooking, combining the succulent crunch of Asian broccoli with a tantalizing blend of traditional Asian seasonings.
Stir-frying is a quick and healthy cooking method that retains the nutritional value of the ingredients while infusing them with a smoky, wok-hei flavor. If you're new to this cooking technique, check out our comprehensive guide on how to stir fry to master the basics.
Our Classic Stir-Fried Asian Broccoli recipe is a great starting point for those eager to explore the world of wok cooking. However, don't be afraid to experiment with other ingredients. If you're looking for inspiration, our ultimate vegetable stir-fry recipe offers a plethora of ideas to add variety to your meals.
For those who prefer a protein-packed dish, consider adding tofu, chicken, or beef to your stir fry. Our Asian tofu recipe and best wok recipes for chicken and beef stir-fry provide excellent guidance on how to incorporate these proteins into your wok cooking.
Remember, the secret to a great stir-fry lies not just in the ingredients but also in the sauce. A well-crafted sauce can elevate your stir-fry to new culinary heights. If you're wondering how to create the perfect stir-fry sauce, our FAQ on easy-to-make stir-fry sauces will guide you through the process.
Embrace the versatility of wok cooking and discover the endless possibilities it offers. With our Classic Stir-Fried Asian Broccoli recipe and a little creativity, you're well on your way to creating a delicious, healthy, and satisfying meal. Happy wok cooking!
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