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🥢 Classic Chinese Vegetable Stir-Fry Recipe 🥕

Learn how to make a delicious classic Chinese vegetable stir-fry with this easy recipe from Hip Wok. Find out the ingredients and step-by-step instructions.

Classic Chinese Vegetable Stir-Fry

You will need:

  • vegetable oil2 tbsp vegetable oil
  • garlic1 clove garlic, minced
  • ginger1 inch piece ginger, minced
  • bell pepper1 bell pepper, sliced
  • carrot1 carrot, sliced
  • zucchini1 zucchini, sliced
  • green onions2 green onions, chopped
  • soy sauce2 tbsp soy sauce
  • oyster sauce1 tbsp oyster sauce
  • cornstarch water mixture1 tsp cornstarch mixed with 1 tbsp water


  1. Start by heating the vegetable oil in your wok over medium-high heat.
  2. Add the minced garlic and ginger to the wok, stir-frying for about 30 seconds until fragrant.
  3. Add the sliced bell pepper, carrot, and zucchini to the wok. Stir-fry for about 5 minutes, until the vegetables are tender-crisp.
  4. Stir in the chopped green onions, soy sauce, and oyster sauce. Continue to stir-fry for another 2 minutes.
  5. Finally, stir in the cornstarch-water mixture. Cook for another minute, until the sauce has thickened.
  6. Serve your stir-fry hot, ideally over a bed of steamed rice.


Feel free to substitute or add any vegetables you prefer. Mushrooms, broccoli, and snow peas also work well in stir-fries. Remember, the key to a good stir-fry is to have all your ingredients prepared before you start cooking.

Discover the vibrant flavors of Asian cuisine right in your kitchen with our Classic Chinese Vegetable Stir-Fry recipe. This simple, yet flavorful dish is a staple in Chinese cooking, showcasing the versatility of the wok and the art of stir-frying.

Stir-frying is a fast-paced cooking method that requires all your ingredients to be prepped and ready to go. This technique ensures that each component retains its texture and flavor, creating a dish that's as nutritious as it is delicious. Our recipe uses a colorful medley of vegetables, but feel free to customize your stir-fry with whatever veggies you have on hand.

Garlic and ginger, the aromatic duo at the heart of many Asian dishes, start off this stir-fry, releasing their fragrant notes into the hot oil. Bell pepper, carrot, and zucchini join the party next, stir-fried until they're just tender-crisp. A splash of soy sauce and a dollop of oyster sauce add depth and umami, while a cornstarch slurry thickens the sauce, coating each morsel in a glossy glaze.

Stir-frying is a quick and easy way to whip up a healthy, satisfying meal. If you're new to this cooking method, check out our simple and tasty ways to prepare stir-fry. And for those looking to expand their wok cooking repertoire, we have plenty of simple recipes for wok cooking that you can explore.

Whether you're a seasoned wok warrior or a stir-fry novice, this Classic Chinese Vegetable Stir-Fry is a recipe you'll come back to time and time again. So grab your wok, heat up that oil, and let's get cooking!