2 tbsp vegetable oil
1 clove garlic, minced
1 inch piece ginger, minced
1 bell pepper, sliced
1 carrot, sliced
1 zucchini, sliced
2 green onions, chopped
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch mixed with 1 tbsp waterLearn more
🥢 Classic Chinese Vegetable Stir-Fry Recipe 🥕
Classic Chinese Vegetable Stir-Fry
You will need:
2 tbsp vegetable oil
1 clove garlic, minced
1 inch piece ginger, minced
1 bell pepper, sliced
1 carrot, sliced
1 zucchini, sliced
2 green onions, chopped
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp cornstarch mixed with 1 tbsp water
Instructions
- Start by heating the vegetable oil in your wok over medium-high heat.
- Add the minced garlic and ginger to the wok, stir-frying for about 30 seconds until fragrant.
- Add the sliced bell pepper, carrot, and zucchini to the wok. Stir-fry for about 5 minutes, until the vegetables are tender-crisp.
- Stir in the chopped green onions, soy sauce, and oyster sauce. Continue to stir-fry for another 2 minutes.
- Finally, stir in the cornstarch-water mixture. Cook for another minute, until the sauce has thickened.
- Serve your stir-fry hot, ideally over a bed of steamed rice.
Notes
Feel free to substitute or add any vegetables you prefer. Mushrooms, broccoli, and snow peas also work well in stir-fries. Remember, the key to a good stir-fry is to have all your ingredients prepared before you start cooking.
Discover the vibrant flavors of Asian cuisine right in your kitchen with our Classic Chinese Vegetable Stir-Fry recipe. This simple, yet flavorful dish is a staple in Chinese cooking, showcasing the versatility of the wok and the art of stir-frying.
Stir-frying is a fast-paced cooking method that requires all your ingredients to be prepped and ready to go. This technique ensures that each component retains its texture and flavor, creating a dish that's as nutritious as it is delicious. Our recipe uses a colorful medley of vegetables, but feel free to customize your stir-fry with whatever veggies you have on hand.
Garlic and ginger, the aromatic duo at the heart of many Asian dishes, start off this stir-fry, releasing their fragrant notes into the hot oil. Bell pepper, carrot, and zucchini join the party next, stir-fried until they're just tender-crisp. A splash of soy sauce and a dollop of oyster sauce add depth and umami, while a cornstarch slurry thickens the sauce, coating each morsel in a glossy glaze.
Stir-frying is a quick and easy way to whip up a healthy, satisfying meal. If you're new to this cooking method, check out our simple and tasty ways to prepare stir-fry. And for those looking to expand their wok cooking repertoire, we have plenty of simple recipes for wok cooking that you can explore.
Whether you're a seasoned wok warrior or a stir-fry novice, this Classic Chinese Vegetable Stir-Fry is a recipe you'll come back to time and time again. So grab your wok, heat up that oil, and let's get cooking!
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