🍳 Classic Chicken Fried Rice Recipe
Classic Chicken Fried Rice
You will need:
- 2 cups of cooked jasmine rice
- 1 chicken breast, diced
- 2 eggs
- 1 cup of frozen mixed vegetables
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 2 green onions, chopped
- 1 clove of garlic, minced
- First, heat 2 tablespoons of vegetable oil in your wok over medium-high heat. This will provide a non-stick surface and add flavor.
- Next, add the diced chicken to the hot oil. Cook the chicken, stirring frequently, until it's no longer pink in the center. This should take about 5-7 minutes.
- Once the chicken is cooked, add the minced garlic to the wok. Stir-fry the garlic with the chicken for about 30 seconds to release its flavor into the oil.
- Now, crack the eggs directly into the wok. Quickly scramble the eggs with your spatula until they are just set. The eggs will continue to cook with the rest of the ingredients, so it's okay if they're a bit runny at this point.
- Add your frozen mixed vegetables to the wok next. Stir-fry the vegetables with the chicken and eggs until they are heated through. This should take about 2 minutes.
- Now it's time to add your rice. Add 2 cups of cooked jasmine rice to the wok, along with 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce. Stir-fry everything together for another 2-3 minutes to combine the flavors.
- Finally, finish your fried rice with some chopped green onions. Stir them into the rice just before serving to add a fresh, crunchy element to your dish.
You can use any type of cooked rice for this recipe, but jasmine rice is traditional in Thai cuisine and adds a nice fragrance to the dish. Feel free to add more vegetables or protein to suit your taste.
Embark on a culinary journey to the heart of Asia with our Classic Chicken Fried Rice recipe. This dish, a staple in many Asian households, is a delightful blend of flavors and textures that will tantalize your taste buds and leave you craving for more. With its simple ingredients and easy-to-follow steps, you'll have a delicious meal ready in no time!
One of the many beauties of this recipe is its versatility. While we've used chicken as the protein, you can easily substitute it with tofu, shrimp, or even beef. The choice of vegetables is also up to you. Feel free to experiment with different combinations to find your perfect blend. The key is to keep it colorful and nutritious.
Unlocking the Secrets of Wok Cooking
Wok cooking is an art form that has been perfected over centuries. It's all about high heat and quick cooking, which seals in the flavors and keeps the ingredients crisp and vibrant. The Classic Chicken Fried Rice is a perfect example of this. The chicken is cooked until just done, the vegetables are stir-fried until they're heated through, and the rice is tossed in the wok until it's coated with the savory sauces. The result is a dish that's flavorful, fresh, and satisfying.
But the secret to great wok cooking doesn't just lie in the technique. It's also about the wok itself. A well-seasoned wok imparts a unique flavor to the food that's hard to replicate in any other cookware. So, if you're new to wok cooking, be sure to check out our guide on how to season a wok. It's an investment of time that will pay off in delicious dividends.
Enjoy the Journey
Remember, cooking is not just about the end result. It's also about the journey. So take your time, enjoy the process, and don't be afraid to make the recipe your own. After all, the best dishes are the ones that are made with love and creativity.
So go ahead, heat up that wok, and let's get cooking. Your delicious adventure awaits!