🍚 Chinese Fried Rice Recipe
Chinese Fried Rice
You will need:
- 2 cups of cooked jasmine rice
- 2 tablespoons of vegetable oil
- 1 cup of frozen mixed vegetables
- 2 large eggs, beaten
- 2 green onions, chopped
- 3 tablespoons of soy sauce
- 1 teaspoon of sesame oil
- 1/2 teaspoon of white pepper
- First, heat the vegetable oil in a wok or large skillet over medium-high heat. This will provide the base for our stir-fry.
- Next, add the frozen vegetables and stir-fry them until they are heated through. This should take about 2-3 minutes. The high heat of the wok will help to quickly thaw and cook the vegetables while maintaining their crispness.
- Push the vegetables to one side of the wok, then add the beaten eggs to the other side. Scramble the eggs until they are fully cooked. This creates a nice contrast of textures in the dish.
- Now, mix the scrambled eggs with the vegetables. This combines the flavors and makes sure that every bite has a bit of everything.
- Then, add the cooked rice, chopped green onions, soy sauce, sesame oil, and white pepper. The soy sauce adds saltiness and umami, the sesame oil gives a nutty flavor, and the white pepper adds a bit of heat.
- Finally, stir-fry everything together until the ingredients are well combined and the rice is heated through. This should take about 2-3 minutes. Be sure to stir constantly to prevent the rice from sticking to the wok.
This recipe serves 4 and takes about 15 minutes to prepare. For a non-vegetarian version, you can add cooked chicken, shrimp, or pork. Make sure to have all your ingredients prepared before you start cooking, as stir-frying is a quick process.
Experience the authentic flavors of Chinese cuisine right in your kitchen with our simple and delicious Chinese Fried Rice recipe. This dish, a staple in many Asian households, is a perfect blend of savory, umami, and a hint of spice. It's quick, easy, and highly customizable, making it an ideal choice for busy weeknights or last-minute meals.
Our recipe uses a traditional wok, but if you don't have one, don't worry. You can still create this delicious dish without it. Head over to our FAQ section to learn how you can make fried rice without a wok.
What makes this recipe stand out is its versatility. You can easily swap out ingredients based on your dietary preferences or what you have in your pantry. For instance, if you're looking for a vegetarian option, check out our vegetable stir-fry recipe. Or, if you're in the mood for something a bit more hearty, you can add cooked chicken, shrimp, or pork to your fried rice.
Are you new to wok cooking? Don't fret! We have a whole range of simple recipes for wok cooking that are perfect for beginners. And if you're in a rush, we've got you covered with our quick Chinese dishes that can be cooked in under 40 minutes.
Remember, the key to a successful stir-fry is preparation. Have all your ingredients ready before you start cooking and make sure your wok or skillet is hot enough. This way, you'll achieve that wonderful wok hei, or "breath of the wok," which gives stir-fried dishes their unique flavor.
So, why wait? Start wokking and enjoy a delightful Chinese Fried Rice meal today!