🍲 Authentic Pork Stir Fry Recipe
Authentic Pork Stir Fry
You will need:
- 500g pork tenderloin, thinly sliced
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch, dissolved in 1 tablespoon water
- Salt and pepper to taste
- Spring onions for garnish
- First, heat the vegetable oil in your well-seasoned wok over medium-high heat. The oil should shimmer but not smoke.
- Add the thinly sliced pork tenderloin to the wok. Stir fry the pork, moving it around the wok quickly to ensure even cooking, until it is fully browned. This should take about 3-5 minutes.
- Next, add the sliced bell pepper, onion, and minced garlic to the wok. Continue to stir fry the ingredients for another 2-3 minutes, until the vegetables are tender and the garlic is fragrant.
- Now, pour in the soy sauce and oyster sauce. These sauces will give the stir fry its characteristic savory flavor. Stir well to combine the sauces with the other ingredients.
- Stir in the cornstarch mixture. This will help to thicken the sauce and give the stir fry a glossy finish. Continue cooking until the sauce has thickened, about 1-2 minutes.
- Season the stir fry with salt and pepper to taste. Remember, the soy sauce and oyster sauce are already quite salty, so be careful not to over-season.
- Finally, garnish the stir fry with chopped spring onions just before serving. This will add a fresh, vibrant touch to the dish.
Feel free to substitute the pork with chicken or tofu for a different protein option. You can also add other vegetables like broccoli or snap peas according to your preference. Serve this stir fry over steamed rice for a complete meal.
Discover the joy of wok cooking with our Authentic Pork Stir Fry recipe. This delicious dish brings together the tender succulence of pork tenderloin and the vibrant flavors of fresh vegetables, all wrapped up in a savory sauce. It's a perfect example of how simple ingredients, when cooked correctly, can create a meal that's both satisfying and packed with flavor.
Why Wok Cooking?
Wok cooking is a centuries-old method that originated in China, and it's renowned for its speed, efficiency, and the unique flavor it imparts to food. The high heat and quick cooking seal in flavors and nutrients, making your meals not only tasty but also healthy. Our Authentic Pork Stir Fry is a testament to this culinary tradition, showcasing how a well-seasoned wok can elevate ordinary ingredients into a gourmet meal.
The Power of Fresh Ingredients
In this recipe, we use fresh, high-quality ingredients to ensure the best flavors. The pork tenderloin is lean and tender, making it perfect for stir-frying. The bell peppers and onions add a burst of color and a crunch that contrasts beautifully with the succulent pork. The garlic, soy sauce, and oyster sauce combine to create a savory, umami-rich sauce that coats every bite.
Customize Your Stir Fry
One of the great things about stir-frying is its versatility. Feel free to experiment with different proteins and vegetables. Chicken or tofu can be excellent substitutes for pork, while broccoli or snap peas can add a different dimension to the dish. The goal is to make a meal that you and your family will love, so don't be afraid to get creative!
Mastering the Art of Wok Cooking
Wok cooking might seem intimidating at first, but with a little practice, you'll be whipping up stir-fries like a pro. Remember to heat your wok before adding the oil and ingredients, and keep the ingredients moving to prevent them from burning. The result will be a delicious, restaurant-quality stir fry that's made right in your own kitchen.
So, grab your wok and let's get cooking! This Authentic Pork Stir Fry is just the beginning of your wok cooking journey. Explore our site for more recipes, tips, and tricks to help you master the art of wok cooking.