Master the Art of Wok-fried Steaks - 🥩 Cook Like a Chinese Chef

Absolutely! You can definitely cook steak in a wok, just like they do in Chinese restaurants. In fact, using a wok for steak can be a game-changer, as it allows for high heat cooking and imparts a delicious smoky flavor to the meat. Let me guide you through the process of cooking steak in a wok, from selecting the right cut to achieving that perfect sear.

First things first, choosing the right cut of steak is crucial. Opt for tender cuts like ribeye, sirloin, or filet mignon, as they cook quickly and remain juicy. Make sure the steak is at room temperature before cooking, as this ensures even cooking throughout.

Now, let's talk about seasoning. I recommend marinating the steak for at least 30 minutes to enhance its flavor. You can use a simple marinade consisting of soy sauce, garlic, ginger, and a touch of sugar for a classic Asian twist. The soy sauce adds a savory umami flavor, while the garlic and ginger provide a fragrant kick. If you prefer a Western-style marinade, you can use Worcestershire sauce, olive oil, minced garlic, and your favorite herbs.

Once the steak is marinated, it's time to heat up your wok. A carbon steel or cast iron wok is ideal for high heat cooking. These materials distribute heat evenly and retain it well, allowing for a great sear. Before heating the wok, make sure it is properly seasoned to prevent sticking. You can find detailed instructions on how to season your wok in our seasoning guide.

Now, heat your wok over high heat until it starts to smoke slightly. Add a tablespoon of oil with a high smoke point, such as vegetable or peanut oil. Swirl the oil around to coat the wok evenly. Carefully place the marinated steak in the hot wok, making sure not to overcrowd it. For a tender and juicy medium-rare steak, cook it for about 2-3 minutes per side. Adjust the cooking time according to your desired level of doneness.

To achieve a nice sear, refrain from moving the steak too much while it's cooking. This allows a beautiful crust to form on the outside while keeping the inside tender and juicy. If you prefer a well-done steak, you can cook it for a few more minutes on each side, but be mindful not to overcook it.

Once the steak is cooked to your liking, remove it from the wok and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak. You can tent the steak with aluminum foil to keep it warm during the resting period.

Now, it's time to enjoy your deliciously cooked steak! You can serve it as is, or slice it thinly and toss it with some stir-fried vegetables for a complete meal. The possibilities are endless!

So, the next time you're craving a juicy steak, don't hesitate to grab your wok and give it a try. With the right cut of meat, a well-seasoned wok, and a little bit of practice, you'll be able to recreate that restaurant-quality steak right in your own kitchen. Happy wok cooking!

Katlyn Considine
Travel, food blogging, Asian cuisine, wok cooking, food experimentation

Katlyn Considine is a passionate food enthusiast and skilled home cook who developed a deep admiration for wok cooking during her extensive travels throughout Asia. She delights in experimenting with a variety of ingredients and culinary techniques, and takes great pleasure in imparting her knowledge and exciting discoveries to her devoted readers.